| Similarity | Rank | |
|---|---|---|
| miscibility | 0.914 | 80421 |
| shape-specific | 0.914 | 66910 |
| long-chain | 0.909 | 62178 |
| biodegradation | 0.900 | 74761 |
| macromolecular | 0.899 | 67612 |
| unreactive | 0.898 | 78898 |
| interconversion | 0.898 | 93974 |
| micellar | 0.898 | 86340 |
| filtrate | 0.896 | 69634 |
| xps | 0.896 | 62754 |
| subcomponent | 0.894 | 76425 |
| physicochemical | 0.894 | 80606 |
| thermodynamically | 0.893 | 87860 |
| polymerize | 0.892 | 81427 |
| stoichiometric | 0.891 | 62542 |
| saponification | 0.889 | 93302 |
| diffusivity | 0.889 | 63263 |
| stomatal | 0.888 | 96896 |
| frequency-dependent | 0.886 | 78875 |
| low-viscosity | 0.886 | 87806 |
| paraconductivity | 0.885 | 79581 |
| diatomic | 0.885 | 64852 |
| tof-sars | 0.885 | 68399 |
| earth-moon | 0.884 | 84600 |
| biolayer | 0.884 | 53836 |