SimilarityRank
mass-produced 0.644 32439
starchy 0.640 37976
unrefined 0.639 38718
adulterate 0.633 52410
sophisticated 0.633 3272
cheesemaking 0.629 55489
economical 0.627 9195
full-bodied 0.622 36745
florentines 0.619 80802
high-calorie 0.618 80774
fruitiness 0.616 71221
palatable 0.616 20548
coal-tar 0.614 95258
nutritionally 0.612 40507
pasteurisation 0.611 79689
drinkable 0.610 42510
meat-eater 0.609 61030
pungent 0.609 18104
jojoba 0.605 91476
blending 0.603 22978
nutritive 0.601 59071
mono-unsaturated 0.600 90173
gamay 0.599 72036
well-balanced 0.598 24328
digestible 0.596 35109