| Similarity | Rank | |
|---|---|---|
| mass-produced | 0.644 | 32439 |
| starchy | 0.640 | 37976 |
| unrefined | 0.639 | 38718 |
| adulterate | 0.633 | 52410 |
| sophisticated | 0.633 | 3272 |
| cheesemaking | 0.629 | 55489 |
| economical | 0.627 | 9195 |
| full-bodied | 0.622 | 36745 |
| florentines | 0.619 | 80802 |
| high-calorie | 0.618 | 80774 |
| fruitiness | 0.616 | 71221 |
| palatable | 0.616 | 20548 |
| coal-tar | 0.614 | 95258 |
| nutritionally | 0.612 | 40507 |
| pasteurisation | 0.611 | 79689 |
| drinkable | 0.610 | 42510 |
| meat-eater | 0.609 | 61030 |
| pungent | 0.609 | 18104 |
| jojoba | 0.605 | 91476 |
| blending | 0.603 | 22978 |
| nutritive | 0.601 | 59071 |
| mono-unsaturated | 0.600 | 90173 |
| gamay | 0.599 | 72036 |
| well-balanced | 0.598 | 24328 |
| digestible | 0.596 | 35109 |