Similarity | Rank | |
---|---|---|
mung | 0.718 | 89230 |
starch | 0.709 | 21233 |
gelatine | 0.706 | 95445 |
Bacillus | 0.699 | 75446 |
petri | 0.699 | 83592 |
Pseudomonas | 0.693 | 74302 |
culturing | 0.693 | 87792 |
broth | 0.692 | 17286 |
biofilms | 0.688 | 75409 |
gelatin | 0.683 | 35750 |
bacilli | 0.683 | 93273 |
aeruginosa | 0.682 | 82311 |
tapioca | 0.681 | 68977 |
curd | 0.678 | 42862 |
Aspergillus | 0.677 | 90977 |
biofilm | 0.676 | 56244 |
ghee | 0.671 | 52268 |
rumen | 0.670 | 71954 |
sucrose | 0.669 | 48364 |
semolina | 0.668 | 96531 |
vancomycin | 0.662 | 93198 |
Agar | 0.661 | 86896 |
aqueous | 0.661 | 35004 |
cornstarch | 0.660 | 48304 |
bacterial | 0.660 | 10255 |