SimilarityRank
mung 0.718 89230
starch 0.709 21233
gelatine 0.706 95445
Bacillus 0.699 75446
petri 0.699 83592
Pseudomonas 0.693 74302
culturing 0.693 87792
broth 0.692 17286
biofilms 0.688 75409
gelatin 0.683 35750
bacilli 0.683 93273
aeruginosa 0.682 82311
tapioca 0.681 68977
curd 0.678 42862
Aspergillus 0.677 90977
biofilm 0.676 56244
ghee 0.671 52268
rumen 0.670 71954
sucrose 0.669 48364
semolina 0.668 96531
vancomycin 0.662 93198
Agar 0.661 86896
aqueous 0.661 35004
cornstarch 0.660 48304
bacterial 0.660 10255