Similarity | Rank | |
---|---|---|
homogenous | 0.774 | 44777 |
homogenization | 0.749 | 90245 |
denatured | 0.745 | 84132 |
homogeneous | 0.718 | 31105 |
pasteurized | 0.689 | 55620 |
industrially | 0.665 | 75459 |
sterile | 0.656 | 18121 |
saturated | 0.649 | 11486 |
congealed | 0.647 | 89155 |
reconstituted | 0.646 | 55431 |
sanitized | 0.645 | 48974 |
uncontaminated | 0.644 | 86508 |
petri | 0.641 | 83592 |
cultured | 0.627 | 24317 |
tasteless | 0.625 | 35591 |
gelatin | 0.623 | 35750 |
indigestible | 0.623 | 90082 |
indistinguishable | 0.619 | 30102 |
hydrolyzed | 0.618 | 86562 |
palatable | 0.618 | 28957 |
unlabeled | 0.614 | 90749 |
digested | 0.613 | 25827 |
dextrose | 0.611 | 77903 |
gelatinous | 0.610 | 74951 |
desiccated | 0.609 | 84857 |