| Similarity | Rank | |
|---|---|---|
| homogenous | 0.774 | 44777 |
| homogenization | 0.749 | 90245 |
| denatured | 0.745 | 84132 |
| homogeneous | 0.718 | 31105 |
| pasteurized | 0.689 | 55620 |
| industrially | 0.665 | 75459 |
| sterile | 0.656 | 18121 |
| saturated | 0.649 | 11486 |
| congealed | 0.647 | 89155 |
| reconstituted | 0.646 | 55431 |
| sanitized | 0.645 | 48974 |
| uncontaminated | 0.644 | 86508 |
| petri | 0.641 | 83592 |
| cultured | 0.627 | 24317 |
| tasteless | 0.625 | 35591 |
| gelatin | 0.623 | 35750 |
| indigestible | 0.623 | 90082 |
| indistinguishable | 0.619 | 30102 |
| hydrolyzed | 0.618 | 86562 |
| palatable | 0.618 | 28957 |
| unlabeled | 0.614 | 90749 |
| digested | 0.613 | 25827 |
| dextrose | 0.611 | 77903 |
| gelatinous | 0.610 | 74951 |
| desiccated | 0.609 | 84857 |