SimilarityRank
pickling 0.762 64743
salted 0.716 28867
marinating 0.715 80904
braising 0.712 90343
salt 0.680 3338
breading 0.679 89295
roasting 0.669 20463
reheating 0.659 94892
lard 0.649 44711
frying 0.639 20645
basting 0.637 76104
chopping 0.635 22123
thawing 0.632 54455
drippings 0.631 75546
stewing 0.630 79853
drying 0.629 9386
broiling 0.628 76186
rinsing 0.626 33077
boiled 0.621 14266
dehydrating 0.619 71588
shoveling 0.616 45631
cross-contamination 0.616 78526
rinds 0.615 91087
fermenting 0.614 48345
canning 0.610 29755