SimilarityRank
cross-contamination 0.785 78526
Listeria 0.730 68035
pasteurization 0.727 83251
pathogens 0.709 19646
food-borne 0.706 89987
dehydrating 0.701 71588
O157 0.693 82113
mycotoxins 0.693 86705
foodborne 0.691 59410
shelf-life 0.685 76918
coli 0.683 22100
fermentation 0.682 18609
yeasts 0.678 48727
mildew 0.677 22998
microbial 0.676 23898
spillage 0.675 59479
pathogen 0.674 30620
micro-organisms 0.674 55794
Salmonella 0.674 34491
microbiological 0.673 64973
food's 0.673 96892
wastage 0.673 39979
disease-causing 0.672 77121
pasteurized 0.672 55620
preservatives 0.667 21498