Similarity | Rank | |
---|---|---|
cross-contamination | 0.785 | 78526 |
Listeria | 0.730 | 68035 |
pasteurization | 0.727 | 83251 |
pathogens | 0.709 | 19646 |
food-borne | 0.706 | 89987 |
dehydrating | 0.701 | 71588 |
O157 | 0.693 | 82113 |
mycotoxins | 0.693 | 86705 |
foodborne | 0.691 | 59410 |
shelf-life | 0.685 | 76918 |
coli | 0.683 | 22100 |
fermentation | 0.682 | 18609 |
yeasts | 0.678 | 48727 |
mildew | 0.677 | 22998 |
microbial | 0.676 | 23898 |
spillage | 0.675 | 59479 |
pathogen | 0.674 | 30620 |
micro-organisms | 0.674 | 55794 |
Salmonella | 0.674 | 34491 |
microbiological | 0.673 | 64973 |
food's | 0.673 | 96892 |
wastage | 0.673 | 39979 |
disease-causing | 0.672 | 77121 |
pasteurized | 0.672 | 55620 |
preservatives | 0.667 | 21498 |