SimilarityRank
tannins 0.956 26640
tannic 0.932 64303
acidity 0.854 16790
fruitiness 0.852 92559
minerality 0.852 69428
mouthfeel 0.843 68739
phenolic 0.823 61262
citric 0.786 52467
tartness 0.784 86618
aromatics 0.783 66528
wine's 0.778 74283
carbonation 0.777 59060
resinous 0.770 90807
vegetal 0.768 86666
sourness 0.768 99192
blackcurrant 0.764 96830
liquorice 0.758 70645
anthocyanins 0.757 76237
creaminess 0.755 78420
aromas 0.752 19707
currant 0.752 60228
malty 0.750 64775
peppery 0.746 49905
spiciness 0.744 68820
cassis 0.743 70026