Similarity | Rank | |
---|---|---|
tannins | 0.956 | 26640 |
tannic | 0.932 | 64303 |
acidity | 0.854 | 16790 |
fruitiness | 0.852 | 92559 |
minerality | 0.852 | 69428 |
mouthfeel | 0.843 | 68739 |
phenolic | 0.823 | 61262 |
citric | 0.786 | 52467 |
tartness | 0.784 | 86618 |
aromatics | 0.783 | 66528 |
wine's | 0.778 | 74283 |
carbonation | 0.777 | 59060 |
resinous | 0.770 | 90807 |
vegetal | 0.768 | 86666 |
sourness | 0.768 | 99192 |
blackcurrant | 0.764 | 96830 |
liquorice | 0.758 | 70645 |
anthocyanins | 0.757 | 76237 |
creaminess | 0.755 | 78420 |
aromas | 0.752 | 19707 |
currant | 0.752 | 60228 |
malty | 0.750 | 64775 |
peppery | 0.746 | 49905 |
spiciness | 0.744 | 68820 |
cassis | 0.743 | 70026 |