SimilarityRank
tannin 0.956 48912
tannic 0.930 64303
mouthfeel 0.865 68739
fruitiness 0.861 92559
minerality 0.852 69428
acidity 0.844 16790
phenolic 0.796 61262
tartness 0.792 86618
full-bodied 0.788 45103
aromatics 0.782 66528
aromas 0.773 19707
cassis 0.771 70026
peppery 0.768 49905
malty 0.766 64775
blackcurrant 0.766 96830
citrusy 0.759 79418
creaminess 0.749 78420
currant 0.749 60228
sourness 0.741 99192
velvety 0.739 37309
liquorice 0.738 70645
lemony 0.737 71257
aftertaste 0.736 39161
honeyed 0.736 73492
spiciness 0.735 68820